This is a suggested use of my Flame Grilled Pickled Peppers:-)
Ingredients.
1 half jar of Flame Grilled Pickled Peppers
1 cup of raw cashew nuts
1/2 a bunch of fresh coriander (or to taste)
50 grams of grated Parmesan cheese
Method.
pop the nuts in a food processor and grind for a2-3 seconds, then add the peppers, coriander and cheese. process for another 2-5 seconds until you get the consistency you like, we prefer a really chunky dip!
I like to serve this with plain rice crackers, but it also goes really well with a fresh, crusty bread.
Please note! food processors can vary in strength
and speed. I use a Thermomix (speed 6) for this, so you may need to adjust your process time accordingly.
Flame Grilled peppers are $8 per jar. Please contact me on orders@inapickle.msalmon.com if you would like to purchase any:-)