I might make Thursday’s a day to look at the different thing you can do with homemade pickles and jams… Feel free to jump in if you have any ideas.
Home made jelly. This is really a jam that is made just with the liquid strained of the fruit. I love how it looks in the jar, even though it is a bit more involved to make:)
I just finished some Apple and Rosemary jelly recently, which has a real rosemary aftertaste kick that works really well fo me:) So far we have had it with lamb chops and homemade lamb meatballs. I suspect that a leg of lamb roasted in a kettle bbq would do really well if glazed with this:-)
Apple and Rosehip jelly….great with roast pork instead of apple sauce also just on toast..
Apple and cherry jelly, so far the kids have approved this for use in a PB&J, just on toast, and in the middle of jam muffins..I tend to trust their judgment about these sorts of things.
What sort of Jam do you like?